Mozzarella Pepperoni Croissant Rolls
150kcal
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional) For added flavor
- 2 tbsp grated Parmesan cheese (optional) For a cheesy topping
Dipping Sauce
- Marinara sauce For dipping (optional)
Method
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling completely.
- If desired, sprinkle Italian seasoning and grated Parmesan over the top.
Baking
- Bake for 12–15 minutes or until golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping.
Notes
You can substitute turkey or chicken pepperoni for a lighter option, and try different cheeses for variety. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.