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–+ servings

No Bake Peanut Butter Chocolate Lasagna

300kcal
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Prep 15 minutes
Total 4 hours
A delightful dessert combining creamy peanut butter and rich chocolate in a layered format, perfect for any occasion without the need to bake.
Servings 10 servings
Course Dessert
Cuisine American

Ingredients

Main ingredients
  • 1 package Nutter Butter cookies
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 8 oz package cream cheese, softened Make sure it's softened for easy mixing.
  • 1 cup whipped topping
  • 1 cup chocolate chips Feel free to adjust based on personal preference.
  • 1 cup milk

Method

Preparation
  1. In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar until smooth.
  2. Fold in the whipped topping.
  3. In a 9x13 inch dish, layer half of the Nutter Butter cookies on the bottom.
  4. Spread half of the peanut butter mixture over the cookies.
  5. Repeat the layers, finishing with a layer of cookies on top.
  6. Drizzle the chocolate chips and milk over the top layer.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving1gCalories300kcalCarbohydrates35gProtein5gFat16gSaturated Fat8gSodium200mgFiber1gSugar20g

Notes

Serve chilled directly from the refrigerator, cut into squares. Pairs well with vanilla ice cream or whipped cream. Store leftovers in the refrigerator, tightly covered, for up to three days.

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