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–+ servings

No-Bake Pineapple Dessert

200kcal
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Prep 20 minutes
Total 2 hours
This No-Bake Pineapple Dessert is light, refreshing, and combines creamy textures with the sweet and tangy taste of pineapple, making it perfect for gatherings or family desserts.
Servings 8 servings
Course Dessert
Cuisine American

Ingredients

Dessert Base
  • 1 can crushed pineapple (20 oz), drained
  • 8 oz cream cheese, softened Make sure it is softened to avoid lumps.
  • 1 cup whipped topping
  • 1/2 cup sugar
  • 1 pkg graham cracker crust
  • 1/2 cup shredded coconut (optional) For extra flavor and crunch.
  • to garnish Maraschino cherries For garnish (optional).

Method

Preparation
  1. In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
  2. Stir in the drained crushed pineapple and whipped topping until well combined.
  3. If desired, fold in the shredded coconut.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for at least 2 hours or until firm.
  6. Garnish with maraschino cherries before serving.

Nutrition

Serving1gCalories200kcalCarbohydrates30gProtein3gFat8gSaturated Fat5gSodium150mgFiber1gSugar15g

Notes

Store any leftovers in the refrigerator, covered with plastic wrap or foil, for 3-4 days. You can also freeze it for longer storage, though the texture may change.

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