Delicious no-bake s'mores treats made with crispy Golden Grahams cereal, mini marshmallows, and chocolate, perfect for nostalgic moments and gatherings.
Servings 12bars
Course Dessert, Snack
Cuisine American
Ingredients
Main Ingredients
9cupsGolden Grahams cerealDelivers crunch and a hint of sweetness.
12ouncesmini marshmallowsProvides a perfect chewy texture.
1teaspoonvanilla extractEnhances the overall flavor.
1/2cuplight corn syrupActs as a binding agent.
1/4cupbutterFor richness and flavor.
1cupmilk chocolate chipsFor melting and mixing.
Method
Preparation
Gather all ingredients and essential kitchen tools.
Line your pan with parchment paper for hassle-free removal.
Melting & Mixing
In a heavy-bottomed pan, gently heat the light corn syrup and butter until fully melted.
Stir in the milk chocolate chips and vanilla extract until the mixture becomes smooth.
Fold in the Golden Grahams cereal and mini marshmallows with care.
Setting & Serving
Press the mixture evenly into the prepared pan.
Allow it to sit at room temperature until it firms up.
Slice into bars and serve as a delightful snack or dessert.
Tip: If the mixture feels too sticky, refrigerate briefly before slicing for clean, crisp cuts.
For variations, consider using dark chocolate for a richer taste, incorporating peanut butter for creaminess, or adding a pinch of sea salt to balance the sweetness.