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–+ servings

Pizza Grilled Cheese

450kcal
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
A delicious twist on classic grilled cheese, blending melted cheese with bold pizza flavors.
Servings 1 sandwich
Course Dinner, Lunch, Snack
Cuisine American, Comfort Food

Ingredients

Main Ingredients
  • 2 slices slices of bread Use whole wheat or gluten-free for a healthier option.
  • 2 slices slices of cheese (mozzarella or cheddar) You can substitute with a dairy-free alternative.
  • 1/4 cup pizza sauce Pair with zesty pizza sauce for dipping.
  • 1/4 cup pepperoni or your favorite pizza toppings Feel free to mix in sautéed veggies for additional flavor.
  • to taste Butter for grilling Use as needed for grilling.

Method

Preparation
  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of bread.
  3. Place one slice of bread, butter side down, in the skillet.
  4. Layer cheese, pizza sauce, and your choice of toppings on top of the bread in the skillet.
  5. Place the second slice of bread on top, butter side up.
  6. Grill until the bottom side is golden brown, then carefully flip the sandwich and grill the other side until the cheese is melted and gooey.
  7. Remove from skillet, let it cool slightly, cut in half, and serve warm.

Nutrition

Serving1gCalories450kcalCarbohydrates38gProtein20gFat25gSaturated Fat15gSodium800mgFiber2gSugar2g

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to avoid sogginess.

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