Snickerdoodle Bundt Cake
350kcal
Ingredients
Cake Ingredients
- 1 box vanilla cake mix (15.25 ounces)
- 3 pieces eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract For the cake batter
Cinnamon Swirl Ingredients
- ½ cup brown sugar (packed)
- ⅓ cup all-purpose flour
- 1 Tablespoon cinnamon
- ⅓ cup butter (melted)
Cream Cheese Glaze Ingredients
- 8 ounces cream cheese (softened)
- ½ cup butter (softened)
- 1 teaspoon vanilla extract For the glaze
- 2 cups powdered sugar
Cinnamon Sugar Mixture
- ⅓ cup sugar (granulated or sanding)
- 2 teaspoons cinnamon
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and 1 teaspoon of vanilla extract. Mix well until smooth.
Make the Cinnamon Swirl
- In a separate bowl, mix the brown sugar, flour, and 1 tablespoon of cinnamon. Gradually add the melted butter until it forms a crumbly blend.
Cake Assembly and Baking
- Pour half of the cake batter into a greased bundt pan. Sprinkle the cinnamon swirl mixture on top.
- Pour the remaining cake batter over the swirl. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Make the Cream Cheese Glaze
- While the cake is baking, beat the softened cream cheese and ½ cup butter in a mixing bowl until smooth. Gradually add the powdered sugar and the remaining teaspoon of vanilla extract, mixing until the glaze is creamy.
Prepare the Cinnamon Sugar Mixture
- In a small bowl, mix granulated sugar with 2 teaspoons of cinnamon.
Cool and Glaze
- Once baked, let the cake cool for about 10-15 minutes before inverting it onto a serving plate. Drizzle the cream cheese glaze on top and sprinkle the cinnamon sugar mixture over the glaze.
Nutrition
Serving1gCalories350kcalCarbohydrates45gProtein3gFat16gSaturated Fat10gSodium215mgSugar25g
Notes
Serve slices warm or at room temperature; pairs well with coffee or milk. You can also add a scoop of vanilla ice cream on the side.