Spaghetti Garlic Bread Bowls
450kcal
Ingredients
Garlic Bread Bowls
- 4 large garlic bread loaves
Spaghetti Filling
- 8 ounces spaghetti
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley or basil for garnish
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cooked spaghetti and marinara sauce, stirring until heated through.
- Slice the tops off of the garlic bread loaves and scoop out some of the insides to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture until generously full.
- Top each filled bowl with shredded mozzarella and grated Parmesan cheese.
- Place the filled bread bowls on a baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh herbs, if desired, and serve warm for a delightful meal.
Nutrition
Serving1gCalories450kcalCarbohydrates55gProtein18gFat18gSaturated Fat8gSodium800mgFiber3gSugar6g
Notes
You can use gluten-free pasta for a gluten-free option or swap marinara with alfredo sauce for a creamy twist. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the bread’s texture.