Steak Burrito Bowl
650kcal
Ingredients
For the Steak Marinade
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- to taste Salt and pepper
Main Ingredients
- 1 cup white or brown rice
- 2 cups water
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime juiced
- 1 avocado sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- to taste Sour cream and salsa for serving (optional)
Method
Preparation
- In a small bowl, combine olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Rub this flavorful mixture over the flank steak, ensuring an even coat. Allow the steak to marinate for at least 30 minutes for the best flavor.
- In a medium saucepan, bring 2 cups of water to a boil. Add the rice, then reduce heat to low. Cover and simmer for 18-20 minutes, until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
Cooking
- Preheat a grill or grill pan over medium-high heat. Grill the marinated steak for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.
- In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, red onion, cilantro, and lime juice. Gently mix to combine all the fresh ingredients.
Serving
- Divide the rice mixture into serving bowls. Top each bowl with sliced steak, avocado slices, shredded cheese, and any additional toppings like sour cream and salsa, if desired.
- Serve immediately and enjoy your flavorful steak burrito bowl!
Nutrition
Serving1gCalories650kcalCarbohydrates75gProtein40gFat25gSaturated Fat8gSodium900mgFiber10gSugar4g
Notes
Ingredient Substitutions: Feel free to substitute flank steak with chicken, shrimp, or a plant-based protein for a different flavor profile. Optional Variations: You can add ingredients like jalapeños for a spicy kick, or swap black beans for pinto beans. Try different toppings, such as pickled red onions or sliced radishes for added crunch! Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the bowl until warmed through, being cautious not to overheat the avocado.