Sticky Garlic Chicken Noodles
480kcal
Ingredients
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional) Adjust for personal heat preference.
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch For coating the chicken.
- 2 tbsp vegetable oil For cooking the chicken.
- 8 oz noodles (rice noodles or egg noodles) Cook according to package directions.
- 2 green onions, chopped For garnish.
- 1 tsp sesame seeds (optional) For garnish.
Method
Preparation
- In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and chili flakes to create the sauce.
- Toss the chicken pieces in cornstarch until they are evenly coated.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken to the skillet and cook until golden and fully cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat evenly. Let it simmer and thicken for about 1–2 minutes.
- Cook the noodles according to package directions. Drain and, if desired, toss with a little oil to prevent sticking.
- Add the cooked noodles to the skillet and toss everything together to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving. Enjoy!
Nutrition
Serving1gCalories480kcalCarbohydrates60gProtein32gFat12gSaturated Fat2gSodium800mgFiber2gSugar12g
Notes
Substitutions include swapping chicken for tofu or shrimp. Use maple syrup instead of honey if needed. Optional: Add vegetables like bell peppers, snap peas, or broccoli for added nutrition and color. Store leftovers in an airtight container for up to 3 days.