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–+ servings

Texas Roadhouse Rolls

227kcal
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Prep 20 minutes
Cook 15 minutes
Total 1 hour 35 minutes
Recreate the fluffy and soft Texas Roadhouse rolls at home, served with sweet cinnamon butter.
Servings 12 rolls
Course Bread, Side Dish
Cuisine American

Ingredients

Dough Ingredients
  • 1 packet active dry yeast Ensure yeast is fresh for best results.
  • 1.25 cups warm milk (110°F) Should be warm to activate yeast.
  • ⅓ cup granulated sugar Provides sweetness and helps yeast activation.
  • ¼ cup unsalted butter, melted To enrich the dough.
  • 1 large egg Room temperature is preferred.
  • 1 teaspoon kosher salt To enhance flavor.
  • 3.5 - 4 cups all-purpose flour Adjust based on dough consistency.
For Brushing
  • 3 tablespoons unsalted butter Melted, for brushing on the warm rolls.

Method

Preparation of Dough
  1. In a bowl, combine warm milk, sugar, and yeast. Allow the mixture to sit for about 5 minutes, or until it becomes foamy.
  2. Mix in melted butter, egg, and salt. Then, gradually add flour while stirring. Knead the mixture until smooth.
  3. Cover the dough and let it double in size for about 1 hour.
Shaping the Rolls
  1. Once the dough has risen, roll it out, cut it into squares, and let it rest for another 30 minutes.
Baking
  1. Preheat your oven to 350°F. Bake for 12-15 minutes, or until the rolls turn golden brown.
  2. Brush the warm rolls with melted butter before serving.

Nutrition

Serving1gCalories227kcalCarbohydrates34gProtein4gFat8gSaturated Fat5gSodium200mgFiber1gSugar5g

Notes

Serve the rolls with cinnamon honey butter for an authentic Texas Roadhouse experience.

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