Why Make This Recipe
No-bake desserts are a perfect treat, especially when you want something delicious without turning on the oven. This No-Bake Pineapple Dessert is light, refreshing, and easy to make. It combines creamy textures with the sweet and tangy taste of pineapple, making it a favorite for gatherings, picnics, or even just a family dessert at home.
How to Make No-Bake Pineapple Dessert
Ingredients:
- 1 can crushed pineapple (20 oz), drained
- 1 package cream cheese (8 oz), softened
- 1 cup whipped topping
- 1/2 cup sugar
- 1 graham cracker crust
- 1/2 cup shredded coconut (optional)
- Maraschino cherries for garnish (optional)
Directions:
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Stir in the drained crushed pineapple and whipped topping until well combined.
- If desired, fold in the shredded coconut.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Garnish with maraschino cherries before serving. Enjoy!
How to Serve No-Bake Pineapple Dessert
To serve this dessert, cut slices directly from the chilled pie. You can place each slice on a dessert plate and add a maraschino cherry on top for a pop of color and extra sweetness. This dessert is great on its own, but you can also serve it with extra whipped topping if you like.
How to Store No-Bake Pineapple Dessert
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It should stay good for about 3-4 days. If you know you won’t finish it soon, you can also freeze the dessert, although the texture may change slightly when thawed.
Tips to Make No-Bake Pineapple Dessert
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Drain the crushed pineapple well to prevent the dessert from becoming too watery.
- For extra flavor, you can add a splash of vanilla extract when mixing the cream cheese and sugar.
- If you prefer a crunchier texture, use more shredded coconut.
Variation
You can easily switch up this recipe by using different fruits, like strawberries or peaches, instead of pineapple. Just make sure to adjust the sweetness if the fruit is particularly tart.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to chop it finely and drain any excess juice.
2. How long does this dessert take to prepare?
The preparation time is about 15-20 minutes. Just remember to allow a couple of hours for it to chill in the fridge.
3. Is this dessert gluten-free?
The graham cracker crust may not be gluten-free. You can use a gluten-free crust instead if needed.
No-Bake Pineapple Dessert
Ingredients
- 1 can crushed pineapple (20 oz), drained
- 8 oz cream cheese, softened Make sure it is softened to avoid lumps.
- 1 cup whipped topping
- 1/2 cup sugar
- 1 pkg graham cracker crust
- 1/2 cup shredded coconut (optional) For extra flavor and crunch.
- to garnish Maraschino cherries For garnish (optional).
Method
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Stir in the drained crushed pineapple and whipped topping until well combined.
- If desired, fold in the shredded coconut.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Garnish with maraschino cherries before serving.