why make this recipe
Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat that everyone will love. They combine the freshness of strawberries, the creaminess of Greek yogurt, and the sweetness of chocolate. This recipe is not only delicious but also easy to make. Plus, it’s perfect for a quick snack or dessert to satisfy your sweet tooth without the guilt!
how to make Chocolate Strawberry Yogurt Clusters
Ingredients:
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Directions:
- Start by adding the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine everything thoroughly.
- Scoop out portions of the yogurt mixture (about 2 tablespoons each) and place them on a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make 10 clusters.
- Next, put the baking sheet with the yogurt clusters into the freezer. Freeze them until they are completely solid, which usually takes about 1-2 hours.
- Once the clusters are frozen, it’s time to melt the chocolate. In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring after each time until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and dip each one into the melted chocolate. Use a spoon to help ensure each cluster is fully coated.
- Place each chocolate-coated cluster back on the prepared baking sheet. If you’d like, sprinkle a little sea salt on top for extra flavor.
- Finally, put the clusters back in the freezer for a few minutes to let the chocolate harden and the yogurt solidify a bit before enjoying!
how to serve Chocolate Strawberry Yogurt Clusters
These clusters can be served right from the freezer as a refreshing treat. They make a great dessert after dinner, a sweet snack during the day, or even a fun addition to a party platter. You can also pair them with fresh fruit or nuts for extra flavor and texture.
how to store Chocolate Strawberry Yogurt Clusters
Store any leftover clusters in an airtight container in the freezer. They will stay fresh and delicious for up to a month. Just take them out a few minutes before serving if you want them slightly softer.
tips to make Chocolate Strawberry Yogurt Clusters
- Make sure to chop the strawberries into small pieces for better mixing and easier eating.
- Use high-quality chocolate chips for the best flavor.
- Experiment with different toppings, such as crushed nuts or sprinkles, to customize your clusters.
- If you want a healthier option, reduce the amount of honey or use a sugar substitute.
variation
You can add other fruits, like blueberries or bananas, instead of strawberries. You can also use flavored yogurt, such as strawberry or vanilla, to enhance the taste even more.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before mixing to avoid excess moisture.
2. How long do these clusters take to freeze?
It typically takes about 1-2 hours for the clusters to freeze completely, but you can leave them longer if needed.
3. Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will add a rich flavor and is a great option if you prefer less sweetness.
Chocolate Strawberry Yogurt Clusters
Ingredients
- 1.5 cups chopped strawberries Chop into small pieces for better mixing.
- 1 cup plain Greek yogurt
- 1 tbsp honey Can be reduced for a healthier option.
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips High-quality chocolate is recommended.
- 2 tbsp coconut oil
Method
- In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract thoroughly.
- Scoop out portions of the yogurt mixture (about 2 tablespoons each) and place them on a parchment paper-lined baking sheet to form clusters.
- Freeze the yogurt clusters until completely solid, about 1-2 hours.
- Melt the chocolate by adding chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring after each until melted.
- Dip each frozen yogurt cluster into the melted chocolate, ensuring fully coated.
- Place the chocolate-coated clusters back on the prepared baking sheet and optionally sprinkle with sea salt.
- Return the clusters to the freezer for a few minutes to let the chocolate harden.