Hot Fudge Brownie Bread
Nothing says comfort like a warm slice of Hot Fudge Brownie Bread straight from the oven. This decadent treat combines the fudgy goodness of brownies with the soft, warm texture of bread, resulting in a dish that is both delightful and satisfying. It’s incredibly easy to make, making it perfect for family gatherings, cozy get-togethers with friends, or a special dessert after dinner on a chilly evening. Readers will love how versatile this recipe is—whether you enjoy it as is or topped with a generous drizzle of hot fudge and a scoop of ice cream, it’s a guaranteed crowd-pleaser.
What makes this brownie bread truly special is its rich, chocolatey flavor that envelops the senses at first bite. The warm, fudgy interior contrasts beautifully with any toppings you choose. It serves as a fantastic canvas for adding your favorite ice cream or even a sprinkle of nuts if you’re feeling adventurous. Once you make it, you’ll find yourself returning to this recipe time and time again!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Hot fudge sauce (for serving)
- Ice cream (for serving)
Gather all your ingredients to get started on this delicious treat.
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Mix in the cocoa powder, flour, and salt until just combined. If desired, fold in the chocolate chips for extra richness.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownie bread to cool slightly in the pan before removing it to a wire rack.
- Serve warm, drizzled with hot fudge sauce and topped with a scoop of ice cream for ultimate indulgence.
Tips & Variations
- Ingredient substitutions: You can substitute the unsalted butter with coconut oil or a vegan butter alternative for a dairy-free version.
- Optional variations: Add nuts, such as walnuts or pecans, for an added crunch. You could also swirl in some peanut butter or caramel for a unique flavor twist.
- Storage or reheating tips: Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to a month. Reheat slices in the microwave or in a warm oven before serving.
Recipe Information
- Prep time: 15 minutes
- Cook time: 45 minutes
- Total time: 1 hour
- Servings: 10
- Difficulty level: Easy
Hot Fudge Brownie Bread
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional) For extra richness
- Hot fudge sauce for drizzling
- Ice cream for topping
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Mix in the cocoa powder, flour, and salt until just combined. If desired, fold in the chocolate chips for extra richness.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownie bread to cool slightly in the pan before removing it to a wire rack.
- Serve warm, drizzled with hot fudge sauce and topped with a scoop of ice cream for ultimate indulgence.