Chocolate Chip
There’s something undeniably comforting about a freshly baked batch of chocolate chip cookies. This classic recipe combines buttery goodness with rich, melting chocolate that creates a warm, inviting aroma that fills your kitchen and entices everyone around. What makes these cookies truly special is their perfect balance of crisp edges and chewy centers, making them a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply indulging on a cozy night in, these cookies will undoubtedly bring smiles and warmth to your home.
As you take your first bite, the combination of sweet chocolate and buttery dough will transport you back to childhood memories of baking with family. These cookies are not just a dessert; they’re a way to create unforgettable moments with loved ones. Once you start baking, you’ll find that it’s hard to resist the temptation to enjoy just one more. Trust us, this is a recipe you’ll want to keep close at hand!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Gather your ingredients for an effortless baking experience.
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, combine the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Add the eggs one at a time, mixing well after each addition.
- Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in Chocolate Chips: Fold in the chocolate chips with a spatula until evenly distributed.
- Scoop Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 9 to 11 minutes or until the edges are golden brown, and the centers are set.
- Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Tips & Variations
- Ingredient Substitutions: You can replace semi-sweet chocolate chips with dark chocolate chips or even white chocolate for a different flavor profile.
- Optional Variations: Add nuts, such as walnuts or pecans, for added crunch, or try a sprinkle of sea salt on top before baking for an irresistible sweet-and-salty contrast.
- Storage or Reheating Tips: Store baked cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds to regain that freshly baked softness.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: About 24 cookies
- Difficulty level: Easy
Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until the edges are golden brown, and the centers are set.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.