One Pot Creamy Garlic Pasta
Introduction
Indulge in the comfort of a warm bowl of One Pot Creamy Garlic Pasta, a dish that marries simplicity with incredible flavor. This creamy delight comes together in just one pot, making cleanup a breeze, while the intoxicating aroma of garlic fills your kitchen and warms your heart. Perfect for a weeknight dinner, this pasta dish brings together silky sauce and al dente noodles in a way that will leave you craving seconds.
Whether you’re hosting a cozy dinner party or just need a quick meal for the family, this recipe shines with its rich, savory profile and ease of preparation. Readers will love how effortless it is to whip up, requiring minimal ingredients and effort, while still delivering a restaurant-quality experience in the comfort of your home.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Gather your ingredients to prepare this delicious creamy garlic pasta.
Directions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Add 8 oz of pasta and 2 cups of milk to the pot. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low. Simmer for about 10-12 minutes, stirring frequently, until the pasta is tender and the sauce has thickened.
- Stir in 1 cup of grated Parmesan cheese, mixing well to create a creamy texture. Season with salt and pepper to taste.
- Garnish with freshly chopped parsley and serve warm. Enjoy your creamy garlic pasta!
Tips & Variations
- Ingredient Substitutions: For a lighter version, you can use low-fat milk or a non-dairy alternative like almond or oat milk. Gluten-free pasta can be used for a gluten-free option.
- Optional Variations: Add veggies such as spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition. For a protein boost, consider adding grilled chicken or shrimp.
- Storage or Reheating Tips: Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk to loosen the sauce if necessary.
Recipe Information
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
This image symbolizes the step-by-step process of making One Pot Creamy Garlic Pasta.
One Pot Creamy Garlic Pasta
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk Can use low-fat or non-dairy alternative
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
- Add 8 oz of pasta and 2 cups of milk to the pot. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low.
- Simmer for about 10-12 minutes, stirring frequently, until the pasta is tender and the sauce has thickened.
- Stir in 1 cup of grated Parmesan cheese, mixing well to create a creamy texture. Season with salt and pepper to taste.
- Garnish with freshly chopped parsley and serve warm.