Steak Queso Rice
When it comes to comforting meals that deliver on flavor, Steak Queso Rice stands out as a true crowd-pleaser. This delightful combination of seasoned steak, creamy queso cheese, and fluffy rice makes for an indulgent yet simple dish. It’s perfect for cozy family dinners, casual gatherings with friends, or even for meal prepping for the week ahead. The savory bite of the steak pairs beautifully with the rich, gooey cheese, creating a mouthwatering experience that will leave your guests asking for seconds.
What makes this recipe even more special is its versatility. You can enjoy it straight out of the bowl or customize it to suit your taste with additional toppings like jalapeños or avocado. With just a handful of ingredients and easy preparation, you’ll be able to create a meal that’s not only satisfying but also inviting and warm—just like family should feel around the dinner table.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 2 cups cooked rice
- 1 cup queso cheese (or cheese sauce)
- Chopped cilantro (for garnish)
Preparing the ingredients brings out the vibrant flavors of the dish.
Directions
- Start by seasoning the steak with paprika, salt, pepper, and ground cumin, making sure to coat it evenly for maximum flavor.
- Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side or until cooked to your desired doneness. For added flavor, avoid moving the steak too much while it cooks.
- Once cooked, let the steak rest for a few minutes before slicing it thinly against the grain to ensure tenderness.
- Prepare the rice according to package instructions and keep it warm while you finish the dish.
- In a large bowl or serving dish, combine the cooked rice and sliced steak, mixing gently to blend the flavors.
- Pour the queso cheese over the top and mix until everything is evenly coated in creamy goodness.
- Finally, garnish with chopped cilantro before serving to add a touch of freshness.
Tips & Variations
- Ingredient Substitutions: If you don’t have flank or sirloin steak, feel free to use ground beef or chicken for a different twist.
- Optional Variations: Spice it up with diced jalapeños or chopped bell peppers, or top with sliced avocado for a creamy texture.
- Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through or heat on the stovetop with a splash of water to maintain moisture.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This image represents a generic dish to showcase your delicious creation.
Steak Queso Rice
Ingredients
- 450 g flank or sirloin steak Can substitute with ground beef or chicken.
- 1 tsp paprika
- to taste Salt and pepper
- 2 tsp ground cumin
- 2 cups cooked rice Prepare according to package instructions.
- 1 cup queso cheese (or cheese sauce)
- Chopped cilantro For garnish.
Method
- Season the steak with paprika, salt, pepper, and ground cumin.
- Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side or until cooked to desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- Prepare the rice according to package instructions and keep warm.
- In a large bowl or serving dish, combine the cooked rice and sliced steak.
- Pour the queso cheese over the top and mix until evenly coated.
- Garnish with chopped cilantro before serving.