Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
If you’re looking to impress your family or guests with a dish that’s both vibrant and comforting, look no further than this Savory Cajun Chicken and Creamy Garlic Parmesan Linguine. The bold flavors of Cajun seasoning infuse succulent chicken breasts, perfectly complemented by a rich and creamy garlic Parmesan sauce that envelops luscious linguine pasta. It’s a fantastic way to make any dinner feel special, whether it’s a weeknight meal or a gathering with friends.
This dish not only delights with its beautiful presentation but also offers a delightful depth of flavor that will leave your taste buds wanting more. It’s perfect for cozy date nights or lively family dinners where everyone is sure to enjoy every last bite. Let’s dive into how to bring this culinary masterpiece to life in your kitchen!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces linguine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Preparing your ingredients is the first step to a delicious dish.
Directions
- Cook the linguine pasta according to package instructions; drain and set aside.
- Season the chicken breasts generously with Cajun seasoning, salt, and pepper for robust flavor.
- Heat olive oil in a skillet over medium heat, then cook the chicken until golden brown and fully cooked, approximately 6-7 minutes on each side. Remove from the skillet, allow to rest, and then slice.
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to thicken slightly.
- Toss the cooked linguine in the creamy sauce, ensuring each strand is coated well.
- Serve the pasta topped with slices of Cajun chicken and sprinkle with chopped parsley for a fresh touch.
Tips & Variations
- Ingredient substitutions: If you don’t have Cajun seasoning on hand, try using a mix of paprika, cayenne pepper, garlic powder, and onion powder to create your own blend.
- Optional variations: For a twist, add sautéed bell peppers or spinach to your linguine before serving. You can also use shrimp or tofu in place of the chicken for a seafood or vegetarian version.
- Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream to revive the sauce.
Recipe Information
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
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Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons Cajun seasoning Generously season chicken for robust flavor.
- 8 ounces linguine pasta Cook according to package instructions.
- 1 cup heavy cream For a rich sauce.
- 1 cup grated Parmesan cheese Stir into sauce for thickness.
- 4 cloves garlic, minced Sauté until fragrant.
- 2 tablespoons olive oil For cooking chicken.
- Salt and pepper to taste
- Chopped parsley for garnish Adds a fresh touch.
Method
- Cook the linguine pasta according to package instructions; drain and set aside.
- Season the chicken breasts generously with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat, then cook the chicken until golden brown and fully cooked, approximately 6-7 minutes on each side.
- Remove the chicken from the skillet, allow it to rest, and then slice.
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to thicken slightly.
- Toss the cooked linguine in the creamy sauce, ensuring each strand is coated well.
- Serve the pasta topped with slices of Cajun chicken and sprinkle with chopped parsley.