Pin by Robin Reeve on Recipes | Seafood Dish Recipes, Easy Shrimp Recipes, Recipes
Shrimp dishes have a unique way of bringing warmth and joy to any table. This delightful recipe combines the succulent taste of perfectly cooked shrimp with a medley of spices, resulting in a dish that is not only easy to prepare but also bursting with flavor. Whether you’re hosting a family dinner or enjoying a cozy night in, this shrimp recipe is versatile enough to fit any occasion. Readers will love how quickly it comes together, making it an ideal weeknight meal without sacrificing taste or presentation.
Bursting with freshness, this dish highlights the natural sweetness of shrimp while being enhanced by aromatic herbs and spices. It’s the kind of recipe you’ll find yourself turning to time and again, whether it’s for a casual gathering or a special celebration. So, roll up your sleeves and get ready to impress your loved ones with a seafood masterpiece that’s sure to be a hit!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped, for garnish
Fresh shrimp and aromatic spices ready for cooking.
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This will help them sear beautifully in the oven.
- Mix the Seasoning: In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Stir well to create a seasoning mix.
- Coat the Shrimp: Add the shrimp to the bowl and toss until evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Place the seasoned shrimp in a single layer on a baking sheet. Make sure they are spread out to roast evenly.
- Bake the Shrimp: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Add Lemon Juice: Remove from the oven and immediately drizzle the lemon juice over the shrimp. Garnish with freshly chopped parsley for added freshness.
- Serve and Enjoy: Serve warm with your favorite sides and enjoy your delicious, homemade shrimp dish!
Tips & Variations
- Ingredient Substitutions: You can substitute shrimp for chicken or firm tofu for a different take on this dish.
- Optional Variations: Add veggies like bell peppers or zucchini to the baking sheet for a one-pan meal.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the shrimp.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
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Delicious shrimp ready to serve!
Easy Baked Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 lemon juiced
- Fresh parsley, chopped, for garnish
Method
- Preheat your oven to 400°F (200°C).
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Stir well to create a seasoning mix.
- Add the shrimp to the bowl and toss until evenly coated with the seasoning mixture.
- Place the seasoned shrimp in a single layer on a baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Remove from the oven and immediately drizzle the lemon juice over the shrimp. Garnish with freshly chopped parsley.
- Serve warm with your favorite sides and enjoy your delicious, homemade shrimp dish!