Why Make This Recipe
Butterfinger Bliss Balls are a perfect treat for anyone who loves a delicious combination of creamy peanut butter, crunchy graham crackers, and the classic taste of Butterfinger bars. These little bites of joy are not only easy to make, but they are also great for parties, gifts, or a sweet snack any time of the day. With minimal ingredients and no baking required, you can whip these up quickly and impress your friends and family.
How to Make Butterfinger Bliss Balls
Ingredients:
- 1 cup creamy peanut butter
- 1 cup graham cracker crumbs
- 1 cup Butterfinger candy bars, crushed
- 2 cups melted chocolate (milk or dark)
- 1/2 cup powdered sugar (optional)
Directions:
- In a mixing bowl, combine peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars.
- If desired, mix in powdered sugar for added sweetness.
- Use your hands to form small balls from the mixture.
- Dip each ball in melted chocolate until fully coated.
- Place the chocolate-covered balls on a baking tray lined with parchment paper.
- Refrigerate until the chocolate hardens.
- Serve chilled and enjoy your bliss balls!
How to Serve Butterfinger Bliss Balls
Butterfinger Bliss Balls are perfect for a sweet snack or dessert. You can serve them on a tray for parties or store them in an airtight container for a quick pick-me-up. Pair them with a glass of milk or a cup of coffee for a delightful treat.
How to Store Butterfinger Bliss Balls
To keep your Butterfinger Bliss Balls fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to layer them between parchment paper before placing them in a freezer-safe container.
Tips to Make Butterfinger Bliss Balls
- For a smoother texture, make sure your peanut butter is well mixed and creamy.
- You can adjust the amount of powdered sugar based on your sweetness preference.
- If the mixture is too sticky, chill it for about 15 minutes before rolling into balls.
- Use high-quality chocolate for dipping to enhance the flavor.
Variation
Feel free to experiment by adding other ingredients such as shredded coconut or chopped nuts for different textures and flavors. You can also replace Butterfinger bars with other favorite candy bars like Snickers or Reese’s for even more variety.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but it will change the texture of your bliss balls slightly.
2. How can I make these gluten-free?
To make Butterfinger Bliss Balls gluten-free, use gluten-free graham cracker crumbs.
3. Is it necessary to refrigerate the bliss balls?
Yes, refrigerating the bliss balls helps the chocolate harden and keeps them fresh. It also gives them a nice, chilled texture when served.
Butterfinger Bliss Balls
Ingredients
- 1 cup creamy peanut butter For added creaminess, ensure it's well mixed.
- 1 cup graham cracker crumbs Use gluten-free crumbs for a gluten-free version.
- 1 cup Butterfinger candy bars, crushed Can substitute with other favorite candy bars.
- 2 cups melted chocolate (milk or dark) High-quality chocolate is recommended for better flavor.
- 1/2 cup powdered sugar (optional) Adjust based on sweetness preference.
Method
- In a mixing bowl, combine peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars.
- If desired, mix in powdered sugar for added sweetness.
- Use your hands to form small balls from the mixture.
- Dip each ball in melted chocolate until fully coated.
- Place the chocolate-covered balls on a baking tray lined with parchment paper.
- Refrigerate until the chocolate hardens.