If you’re looking for a quick and delicious meal, Cheesy Garlic Chicken Wraps are the perfect option. This recipe combines tender chicken, creamy cheese, and flavorful garlic all wrapped up in a soft tortilla. It’s simple enough for a weeknight dinner yet tasty enough to impress your family and friends.
Why Make This Recipe
There are plenty of reasons to try this Cheesy Garlic Chicken Wraps recipe. Not only is it quick to make, but it’s also customizable. You can add your favorite vegetables or change the seasonings to suit your taste. A well-prepared chicken wrap can provide balanced nutrition, making it a great choice for a busy lifestyle. Plus, you can check out more ideas for chicken recipes on Food Network for inspiration!
How to Make Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is straightforward and fun! Follow this simple guide to whip up a delicious meal in no time.
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Directions:
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Lay out the tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it in a line down the center of each tortilla.
- Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top.
- Heat a skillet over medium heat and place the wraps seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
- Remove from the skillet and let cool slightly before slicing in half.
- Serve warm, garnished with fresh herbs if desired.
How to Serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm for the best flavor. They are great on their own or paired with a side of fresh salad or salsa. Consider adding a drizzle of ranch or your favorite dressing for extra flavor.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the fridge for up to two days. To reheat, pop them in a skillet over medium heat to keep them crispy.
Tips to Make Cheesy Garlic Chicken Wraps
Use leftover chicken: This is a great way to use up any leftover rotisserie chicken.
Add Veggies: Feel free to mix in some bell peppers, spinach, or onions to add more nutrients.
Cheese Options: Try different kinds of cheese like cheddar or pepper jack for a spicy twist.
Variation
You can easily make these wraps gluten-free by using corn tortillas or lettuce wraps.
FAQs
1. Can I make these wraps ahead of time?
Yes! You can prepare the filling ahead of time and store it in the fridge. Assemble the wraps right before you’re ready to cook them.
2. Can I freeze Cheesy Garlic Chicken Wraps?
Yes! After cooking, let them cool completely, then wrap them tightly in foil or plastic wrap. They will keep in the freezer for up to 3 months.
3. What is the best chicken to use?
Cooked rotisserie chicken is a fantastic option because it saves time. You can also grill or bake chicken breasts for a fresher taste.
Now you are ready to enjoy this scrumptious and simple recipe at home! With just a few ingredients and steps, you can create a meal that is both filling and flavorful. Enjoy your Cheesy Garlic Chicken Wraps!