Flourless Pistachio Cake with Chocolate Ganache

Introduction

This Flourless Pistachio Cake with Chocolate Ganache is a delightful treat that’s sure to impress everyone! It’s rich, moist, and packed with nutty flavor. Plus, it’s gluten-free, making it perfect for those with dietary restrictions. The creamy chocolate ganache on top adds a silky finish that takes this cake to the next level!

Why Make This Recipe

You should make this cake because it’s easy to prepare and gives a big reward for your efforts. It’s great for family gatherings, special occasions, or even just a weekend treat. Trust me, every bite is worth it! I made it last Sunday, and it was a hit with my family. They couldn’t get enough of it!

How to Make Flourless Pistachio Cake with Chocolate Ganache

Ingredients:

For the cake:

2 cups pistachios, shelled and finely ground
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
4 large eggs
1/2 tsp vanilla extract

For the chocolate ganache:

1 cup heavy cream
8 ounces semisweet chocolate, chopped
1 tsp vanilla extract (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a mixing bowl, combine the ground pistachios, sugar, cocoa powder, baking powder, and salt.
In another bowl, whisk together the eggs and vanilla extract until well combined. Slowly incorporate the egg mixture into the dry ingredients, stirring until smooth.
Pour the batter into the prepared cake pan and smooth the surface. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
For the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let sit for a few minutes, then whisk until smooth.
Once the cake is completely cooled, pour the chocolate ganache over the top and gently spread it with a spatula.
Let the ganache set before slicing and serving.

How to Serve Flourless Pistachio Cake with Chocolate Ganache

This cake is best served fresh. You can slice it into generous pieces and enjoy it on its own or with a scoop of vanilla ice cream. It’s a perfect dessert for any occasion!

How to Store Flourless Pistachio Cake with Chocolate Ganache

Store leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, keep it in the fridge for about a week.

Tips to Make Flourless Pistachio Cake with Chocolate Ganache

Make sure to grind the pistachios finely for a better texture in the cake.
Allow the cake to cool completely before adding the ganache to prevent it from melting.
You can decorate with crushed pistachios or berries on top for an extra touch!

Variations

You can substitute the pistachios with almond flour or any other ground nut to create different flavors. Also, try adding a pinch of cinnamon for a warm spice touch!

FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day ahead and store it. Just add the ganache right before serving.

Q: Is this cake really gluten-free?
A: Absolutely! This cake does not use any traditional flour, making it gluten-free and safe for those with gluten sensitivities.

Q: How long does the ganache take to set?
A: The ganache usually takes about 20-30 minutes to set at room temperature. You can speed that up by placing it in the refrigerator for a bit!