Creamy Ranch Chicken
If you’re looking for a comforting dish that delights the senses and warms the heart, look no further than Creamy Ranch Chicken. This delectable meal combines succulent chicken breasts with a rich, creamy ranch sauce that takes flavor to a whole new level. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to prepare but also satisfies even the pickiest of eaters. Once you take a bite, the delightful combination of ranch seasoning and creamy sauce will have everyone asking for seconds.
What makes this recipe truly special is its versatility; it can be served alongside fluffy mashed potatoes, vibrant roasted vegetables, or a fresh green salad. Whether you’re aiming to impress guests or simply want a comforting family meal, Creamy Ranch Chicken is here to become a beloved staple of your dinner rotation.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, to garnish (optional)
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
Gathering all ingredients for this creamy and flavorful dish.
Directions
- Pound the chicken breasts to an even 1” thickness using a meat mallet and season both sides of the chicken with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
- Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
- Pour in chicken broth and scrape up the browned bits stuck to the pan with a wooden spoon to enhance the flavor.
- Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning has fully dissolved into the sauce.
- Add chicken and any juices back to the pan. Spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly, about 5-10 minutes.
- Dish and serve hot, topped with fresh parsley if desired. Enjoy!
Tips & Variations
- Ingredient substitutions: You can substitute the chicken with boneless pork chops for a tasty variation. Use Greek yogurt in place of sour cream for a healthier twist.
- Optional variations: Try adding sautéed mushrooms or spinach for extra flavor and nutrition.
- Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk to keep the sauce creamy.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
Image of a deliciously creamy and hearty chicken dish ready to be served.
Creamy Ranch Chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper To taste
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream Can substitute with Greek yogurt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 packet Ranch seasoning mix (1 oz.)
- Fresh parsley, to garnish (optional)
Method
- Pound the chicken breasts to an even 1” thickness using a meat mallet and season both sides of the chicken with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
- Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
- Pour in chicken broth and scrape up the browned bits stuck to the pan with a wooden spoon to enhance the flavor.
- Add milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning has fully dissolved into the sauce.
- Add chicken and any juices back to the pan. Spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly, about 5-10 minutes.
- Dish and serve hot, topped with fresh parsley if desired.