Crispy Bang Bang Salmon Bites

If you’re seeking a delightful combination of crispy texture and bold flavors, these Crispy Bang Bang Salmon Bites are a true culinary gem! Tender pieces of fresh salmon are transformed into bite-sized morsels that are coated in a light and crunchy panko crust, making them irresistibly delicious. The accompanying Bang Bang Sauce—a creamy mix of mayonnaise, sweet chili, and a hint of sriracha—adds a zesty kick that elevates these bites to a whole new level.

Perfect for game day, casual gatherings, or even a quick weeknight dinner, these salmon bites are quick to prepare and sure to impress. Whether you’re a seasoned chef or just starting out, the straightforward steps will guide you to success, and your family and friends will be clamoring for seconds. Prepare to fall in love with this delightful dish that combines simplicity with gourmet flair!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Gather your ingredients for a smooth preparation process.

Directions

1. Cut the salmon into 1-inch cubes and pat them dry with paper towels to ensure a crispy coating.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and the last containing the panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each piece of salmon in flour first, then dip it in the beaten eggs, and finally roll it in the panko mixture. Set the coated pieces aside.
4. Heat about 1 inch of vegetable oil in a skillet over medium heat until hot (test the oil with a small piece of salmon; it should sizzle).
5. Fry the salmon bites in batches for 2-3 minutes per side, or until they are golden brown and crispy. Remove them and place them on a paper towel-lined plate to absorb excess oil.
6. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix thoroughly until smooth to create the Bang Bang Sauce.
7. Drizzle the bang bang sauce over the crispy salmon bites and serve immediately while they’re hot and crunchy!

Tips & Variations

• Ingredient Substitutions: For a lighter meal, you can bake the salmon bites in the oven at 400°F (200°C) for about 10-12 minutes or until cooked through. You could also use homemade breadcrumbs instead of panko for a different texture.
• Optional Variations: Add some chopped green onions or sesame seeds to the Bang Bang Sauce for an extra flavor boost. For a spicier kick, increase the amount of sriracha.
• Storage or Reheating Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or in the oven to retain the crispy texture.

Recipe Information

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

Visual representation of the recipe or serving suggestions.

Crispy Bang Bang Salmon Bites

300kcal

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Prep 15 minutes mins

Cook 15 minutes mins

Total 30 minutes mins

Delicious crispy salmon bites coated in panko and served with a zesty Bang Bang sauce, perfect for any occasion.

Servings 4 servings

Course Appetizer, Snack

Cuisine American, Fusion

Ingredients

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For the Salmon Bites

• ▢ 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• ▢ 1/2 cup all-purpose flour
• ▢ 2 large eggs, beaten
• ▢ 1 cup panko breadcrumbs
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder
• ▢ 1 tsp paprika
• ▢ 1/2 tsp salt
• ▢ 1/2 tsp black pepper
• ▢ Vegetable oil (for frying) for frying

For the Bang Bang Sauce

• ▢ 1/2 cup mayonnaise for the Bang Bang Sauce
• ▢ 1/4 cup sweet chili sauce for the Bang Bang Sauce
• ▢ 1 tbsp sriracha for the Bang Bang Sauce, adjust to taste
• ▢ 1 tbsp honey for the Bang Bang Sauce
• ▢ 1 tbsp lime juice for the Bang Bang Sauce

Method

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Preparation

1. Cut the salmon into 1-inch cubes and pat them dry with paper towels.
2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each piece of salmon in flour, dip it in the beaten eggs, and roll it in the panko mixture. Set aside.

Cooking

1. Heat about 1 inch of vegetable oil in a skillet over medium heat.
2. Fry the salmon bites in batches for 2-3 minutes per side until golden brown and crispy. Remove them and place on a paper towel-lined plate.

Prepare the Bang Bang Sauce

1. In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix until smooth.

Serving

1. Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.

Nutrition

Serving1gCalories300kcalCarbohydrates20gProtein25gFat15gSaturated Fat2gSodium600mgFiber2gSugar4g

Notes

For a lighter meal, you can bake the salmon bites in the oven at 400°F (200°C) for 10-12 minutes. Optionally, add chopped green onions or sesame seeds to the Bang Bang Sauce for a flavor boost. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or the oven to retain crispiness.

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