Delicious Keto Philly Cheesesteak Roll Ups — Keto Philly Cheesesteak Roll Ups Recipe
I still remember the first time I tried a Philly cheesesteak — the sizzle of the beef, the sweet onions, and melted provolone felt like comfort on a plate. Years later, after swapping carbs for a low-carb lifestyle, I recreated that classic into these Delicious Keto Philly Cheesesteak Roll Ups. They bring the same warm, savory flavors in a lighter, portable form that’s perfect for busy weeknights or game-day snacking. Growing up around Philly-style sandwiches taught me that great flavor doesn’t require fuss — just good ingredients and care — which is exactly what these roll ups are all about. If you love a cozy, meaty sandwich but want to keep it low-carb, this recipe will likely become a staple.
Who is this recipe for?
- This recipe is for busy parents, low-carb eaters, and anyone who loves big flavor in a quick, handheld meal.
Core ingredients overview:
- This dish combines thinly sliced ribeye or sirloin, sweet onions, bell peppers, provolone cheese, and low-carb tortillas — a simple mix that recreates the classic Philly cheesesteak flavor in a fast, keto-friendly roll-up.
For more low-carb comfort-food ideas, check out this savory keto biscuit recipe: Easy Keto Sausage Cheddar Biscuits.
Tools & Ingredients
Tools (you’ll need):
- Heavy skillet or cast-iron pan — even heat and great searing.
- Cutting board — protects surfaces while prepping.
- Sharp chef’s knife — for clean, thin beef slices and vegetables.
- Spatula or tongs — easy stirring and turning.
- Measuring spoons — for accurate oil portions.
- Plate or tray — to assemble roll ups.
Ingredients (with benefits):
- 1 lb thinly sliced ribeye or sirloin beef – rich, tender protein that sears quickly.
- 8 oz provolone cheese, sliced – melts well for that classic gooey finish.
- 1 cup mixed bell peppers, chopped – adds color, sweetness, and vitamin C.
- 1 medium sweet onion, chopped – brings caramelized sweetness and savory depth.
- 2 tbsp extra virgin olive oil – healthy fat that aids browning and flavor.
- 4 low-carb tortillas – keeps the dish keto-friendly while providing structure.
For a sweet contrast or dessert after these roll ups, consider this light roll cake: Black Forest Roll Cake.
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion. Lay out the low-carb tortillas and cheese slices for easy assembly.
- Heat 2 tbsp extra virgin olive oil in a skillet over medium heat. Add the chopped onion and bell peppers and sauté until softened, about 5–7 minutes. Season lightly with salt and pepper.
- Increase the heat to medium-high, add the sliced beef to the skillet, season with salt and pepper, and cook until the meat is browned, about 3–5 minutes. Stir to combine with the softened peppers and onions.
- Reduce heat to low; place provolone slices over the beef mixture to melt completely. Cover briefly if needed to encourage even melting.
- Spoon an even portion of the beef-cheese mixture onto each tortilla and roll tightly, folding the sides in if preferred for a secure roll.
- Return roll-ups seam-side down to the skillet over medium heat; cook until golden brown on all sides, about 3–4 minutes total, turning gently so each side gets color.
- Remove from heat, let rest a minute, then slice in half if desired and serve warm.
FAQ
Q: Can I freeze this recipe?
A: Yes. Cool completely, wrap each roll-up tightly in foil or plastic wrap, and freeze up to 2 months. Reheat in a 350°F (175°C) oven from frozen for about 15–20 minutes, or until heated through.
Q: What can I use instead of low-carb tortillas?
A: You can use large lettuce leaves for a lighter option or keto flatbreads if you prefer a bread-like texture.
Q: Can I substitute the provolone cheese?
A: Absolutely — Swiss, mozzarella, or cheddar work well. Choose a cheese that melts nicely for the best texture.
Tips & Tricks
- Use thinly sliced beef to ensure quick cooking and a tender bite — freeze the meat 20–30 minutes beforehand for easier slicing. Also see this choco-swiss dessert for inspiration on rolling techniques: Choco Swiss Roll Delight.
- Keep the skillet hot when searing the beef to develop a flavorful crust without overcooking.
- Don’t overfill the tortillas; too much filling makes rolling difficult and can cause splitting while pan-frying.
- Cook seam-side down first and press gently with the spatula to seal the roll-ups for perfect browning.
Conclusion
If you want more recipe inspiration or variations on low-carb roll-ups, check out these helpful resources: Keto Philly Cheesesteak Roll Ups – Easy Low Carb Snack, Lunch or …, Keto Philly Cheesesteak Roll Ups – Clara quick dinners, and Low Carb Philly Cheesesteak Roll Ups | A Zesty Bite.
Enjoy your Delicious Keto Philly Cheesesteak Roll Ups — share them with friends or keep them all to yourself!
Keto Philly Cheesesteak Roll Ups
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef Rich, tender protein that sears quickly.
- 8 oz provolone cheese, sliced Melts well for that classic gooey finish.
- 1 cup mixed bell peppers, chopped Adds color, sweetness, and vitamin C.
- 1 medium sweet onion, chopped Brings caramelized sweetness and savory depth.
- 2 tbsp extra virgin olive oil Healthy fat that aids browning and flavor.
- 4 pieces low-carb tortillas Keeps the dish keto-friendly while providing structure.
Method
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion. Lay out the low-carb tortillas and cheese slices for easy assembly.
- Heat 2 tbsp extra virgin olive oil in a skillet over medium heat. Add the chopped onion and bell peppers and sauté until softened, about 5–7 minutes. Season lightly with salt and pepper.
- Increase the heat to medium-high, add the sliced beef to the skillet, season with salt and pepper, and cook until the meat is browned, about 3–5 minutes. Stir to combine with the softened peppers and onions.
- Reduce heat to low; place provolone slices over the beef mixture to melt completely. Cover briefly if needed to encourage even melting.
- Spoon an even portion of the beef-cheese mixture onto each tortilla and roll tightly, folding the sides in if preferred for a secure roll.
- Return roll-ups seam-side down to the skillet over medium heat; cook until golden brown on all sides, about 3–4 minutes total, turning gently so each side gets color.
- Remove from heat, let rest a minute, then slice in half if desired and serve warm.