Easy Chocolate Mousse Cake

why make this recipe

Easy Chocolate Mousse Cake is a delightful treat that combines two popular desserts: chocolate cake and chocolate mousse. It is rich, creamy, and perfect for chocolate lovers. This recipe is simple and requires minimal ingredients, making it accessible for bakers of all skill levels. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this cake is sure to impress.

how to make Easy Chocolate Mousse Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup water
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tablespoons powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, vegetable oil, vanilla extract, and water to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Let the cake cool completely.
6. For the mousse, melt the chocolate chips in a double boiler or microwave.
7. In a separate bowl, whip the heavy cream until soft peaks form.
8. Gently fold the melted chocolate into the whipped cream.
9. Spread the chocolate mousse over the cooled cake.
10. Chill in the refrigerator for at least 1 hour before serving.

how to serve Easy Chocolate Mousse Cake

Serve slices of Easy Chocolate Mousse Cake chilled. You can garnish each slice with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch. This cake pairs nicely with fresh berries or a scoop of vanilla ice cream, enhancing the overall dessert experience.

how to store Easy Chocolate Mousse Cake

Store any leftover cake in an airtight container in the refrigerator. It will remain fresh for up to 3-4 days. You can also cover the cake with plastic wrap if you do not have a container. Just make sure the mousse is fully set before storing.

tips to make Easy Chocolate Mousse Cake

• Ensure your ingredients are at room temperature for better mixing.
• Be careful not to overmix the batter to keep the cake tender.
• Allow the cake to cool completely before adding the mousse to prevent it from melting.
• Use high-quality chocolate chips for a richer flavor in your mousse.

variation

You can add a layer of fruit, such as raspberries or strawberries, between the cake and the mousse for a fruity twist. Alternatively, try using white chocolate or dark chocolate instead of semi-sweet chocolate for different flavors.

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered in the refrigerator. Add the mousse layer on the day you plan to serve it.

Can I substitute the heavy cream?
Coconut cream or whipped topping can be used as a lighter alternative to heavy cream for the mousse.

Is this cake suitable for a gluten-free diet?
You can use gluten-free flour to make this cake gluten-free. Just ensure all other ingredients are also gluten-free.

Easy Chocolate Mousse Cake

350kcal

Pinterest Facebook Share on X

Share Print

Prep 20 minutes mins

Cook 35 minutes mins

Total 55 minutes mins

A rich and creamy cake that combines chocolate cake and mousse, perfect for celebrations and chocolate lovers.

Servings 8 servings

Course Dessert

Cuisine American

Ingredients

1x2x3x

For the cake

• ▢ 1 cup all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1/2 cup unsweetened cocoa powder
• ▢ 1/2 teaspoon baking powder
• ▢ 1/4 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 2 large eggs at room temperature
• ▢ 1/2 cup vegetable oil
• ▢ 1/2 teaspoon vanilla extract
• ▢ 1 cup water

For the mousse

• ▢ 1 cup heavy cream whipped until soft peaks form
• ▢ 1 cup semi-sweet chocolate chips melted
• ▢ 2 tablespoons powdered sugar

Method

Prevent Sleep ModePrevent Sleep Mode

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, vegetable oil, vanilla extract, and water to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Let the cake cool completely.

Mousse Preparation

1. Melt the chocolate chips in a double boiler or microwave.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the melted chocolate into the whipped cream.
4. Spread the chocolate mousse over the cooled cake.
5. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving1gCalories350kcalCarbohydrates45gProtein5gFat17gSaturated Fat10gSodium220mgFiber3gSugar25g

Notes

Ensure your ingredients are at room temperature for better mixing. Be careful not to overmix the batter to keep the cake tender. Allow the cake to cool completely before adding the mousse to prevent it from melting. Use high-quality chocolate chips for a richer flavor in your mousse.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!