Mozzarella Pepperoni Croissant Rolls
Indulge your taste buds with these delightful Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky pastry, gooey cheese, and the savory goodness of pepperoni. These rolls are not just a treat for your palate, but they are also incredibly easy to prepare, making them a fantastic option for weeknight dinners, movie nights, or tailgating parties. Imagine biting into the warm, buttery croissant dough that gives way to a melty interior, paired with zesty marinara sauce for an extra burst of flavor. Whether served as appetizers or a main dish, these rolls are sure to be a hit with family and friends!
What makes these croissant rolls truly special is their versatility. You can enjoy them fresh out of the oven, or they can be modified to suit your own taste preferences—add some vegetables, switch up the cheese, or even make them spicy with jalapeños. Regardless of how you make them, they are bound to disappear from the table in no time!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Get all your ingredients ready for a fun and easy preparation!
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling completely.
- If desired, sprinkle Italian seasoning and grated Parmesan over the top.
- Bake for 12–15 minutes or until golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping.
Tips & Variations
- Ingredient Substitutions: For a lighter option, try using turkey or chicken pepperoni. You can also substitute the mozzarella with cheddar or Swiss cheese.
- Optional Variations: Add some sliced bell peppers or olives for a Mediterranean twist, or use pesto instead of marinara for a different flavor profile.
- Storage or Reheating Tips: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 roll-ups
- Difficulty Level: Easy
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Illustrative image of delicious croissant rolls that you can make at home.
Mozzarella Pepperoni Croissant Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional) For added flavor
- 2 tbsp grated Parmesan cheese (optional) For a cheesy topping
- Marinara sauce For dipping (optional)
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, enclosing the filling completely.
- If desired, sprinkle Italian seasoning and grated Parmesan over the top.
- Bake for 12–15 minutes or until golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping.