Why Make This Recipe
No Bake Peanut Butter Chocolate Lasagna is a delightful dessert that combines creamy peanut butter and rich chocolate in a fun layered format. It’s perfect for any occasion, whether it’s a family gathering, birthday party, or just a treat for yourself. This recipe is easy to make and doesn’t require turning on the oven, making it a great choice for warm days or busy schedules.
How to Make No Bake Peanut Butter Chocolate Lasagna
Ingredients
- 1 package Nutter Butter cookies
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup milk
Directions
- In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar until smooth. Fold in the whipped topping.
- In a 9×13 inch dish, layer half of the Nutter Butter cookies on the bottom.
- Spread half of the peanut butter mixture over the cookies.
- Repeat the layers, finishing with a layer of cookies on top.
- Drizzle the chocolate chips and milk over the top layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
How to Serve No Bake Peanut Butter Chocolate Lasagna
Serve this tasty dessert chilled directly from the refrigerator. You can cut it into squares for easy serving. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on top, adding a little extra sweetness to your treat.
How to Store No Bake Peanut Butter Chocolate Lasagna
Store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap or transfer it to an airtight container to keep it fresh. It can last up to three days in the fridge, but it’s so delicious that it probably won’t last that long!
Tips to Make No Bake Peanut Butter Chocolate Lasagna
- Make sure the cream cheese is softened for easy mixing.
- Feel free to adjust the amount of chocolate chips based on your personal preference.
- For an added crunch, consider adding chopped peanuts on top before serving.
Variation
You can mix things up by using different types of cookies. Try chocolate wafer cookies or Oreo cookies for a fun twist on the classic flavors!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will give the dessert a nice texture. Just keep in mind it will change the consistency slightly.
Is it okay to leave it out at room temperature?
It’s best to keep No Bake Peanut Butter Chocolate Lasagna in the refrigerator. Leaving it out can cause it to become too soft and lose its structure.
Can I make this dessert a day ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld together, giving you a more delicious outcome when you’re ready to serve.
No Bake Peanut Butter Chocolate Lasagna
Ingredients
- 1 package Nutter Butter cookies
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 8 oz package cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup whipped topping
- 1 cup chocolate chips Feel free to adjust based on personal preference.
- 1 cup milk
Method
- In a mixing bowl, combine the softened cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in the whipped topping.
- In a 9x13 inch dish, layer half of the Nutter Butter cookies on the bottom.
- Spread half of the peanut butter mixture over the cookies.
- Repeat the layers, finishing with a layer of cookies on top.
- Drizzle the chocolate chips and milk over the top layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.