Sausage and Egg Casserole

There’s something truly special about a warm, inviting Sausage and Egg Casserole that brings family and friends together. Whether it’s a leisurely weekend brunch, a festive holiday gathering, or a quick weekday breakfast, this dish serves up comfort and flavor in every bite. The combination of savory sausage, rich eggs, and melted cheese makes this casserole not only satisfying but also remarkably easy to prepare, allowing you to enjoy quality time with loved ones rather than fussing in the kitchen.

Readers will love this recipe for its versatility; customize it with your favorite vegetables or even toast bread within the casserole itself! It’s a dish that’s sure to become a staple in your home, ensuring every meal feels like a warm hug.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 pound sausage
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 4 slices of bread (optional)
• 1 cup chopped vegetables (optional)
• Salt and pepper to taste

Gather your ingredients for a delicious start!

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned and cooked through.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. If using, layer the bread slices in a greased baking dish.
5. Add the cooked sausage, optional vegetables, and cheese evenly over the bread in the baking dish.
6. Pour the egg mixture over the top, ensuring everything is evenly covered.
7. Bake for 30-35 minutes, or until the eggs are fully set and the top is gently golden brown.
8. Let cool for a few minutes before slicing and serving warm.

Tips & Variations

• Ingredient substitutions: You can easily swap the sausage for turkey sausage or even diced ham for a different flavor profile. Soy or plant-based sausage works well for a vegetarian option.
• Optional variations: Feel free to load it up with your favorite veggies like bell peppers, spinach, or mushrooms for added nutrition and flavor. You can also try different cheeses such as Monterey Jack or feta!
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or in the microwave, covered, for 1-2 minutes until warmed through.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 6-8
• Difficulty level: Easy

Sausage and Egg Casserole

350kcal

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Prep 15 minutes mins

Cook 35 minutes mins

Total 50 minutes mins

A comforting dish of savory sausage, rich eggs, and melted cheese, perfect for brunch or breakfast.

Servings 8 servings

Course Breakfast, Brunch

Cuisine American

Ingredients

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Main Ingredients

• ▢ 1 pound sausage
• ▢ 6 pieces eggs
• ▢ 1 cup milk
• ▢ 1 cup shredded cheese (cheddar or your choice)
• ▢ 4 slices of bread (optional) Can be omitted or substituted with other types of bread.
• ▢ 1 cup chopped vegetables (optional) Add your favorite vegetables for flavor.
• ▢ to taste Salt and pepper

Method

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Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the sausage over medium heat until browned and cooked through.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. If using, layer the bread slices in a greased baking dish.
5. Add the cooked sausage, optional vegetables, and cheese evenly over the bread in the baking dish.
6. Pour the egg mixture over the top, ensuring everything is evenly covered.

Baking

1. Bake for 30-35 minutes, or until the eggs are fully set and the top is gently golden brown.
2. Let cool for a few minutes before slicing and serving warm.

Nutrition

Serving1gCalories350kcalCarbohydrates20gProtein22gFat18gSaturated Fat8gSodium600mgFiber1gSugar2g

Notes

Ingredient substitutions: You can easily swap the sausage for turkey sausage or even diced ham for a different flavor profile. Soy or plant-based sausage works well for a vegetarian option. Optional variations: Feel free to load it up with your favorite veggies like bell peppers, spinach, or mushrooms for added nutrition and flavor. You can also try different cheeses such as Monterey Jack or feta! Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or in the microwave, covered, for 1-2 minutes until warmed through.

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