S’mores Cookie Bars

Why Make This Recipe

S’mores Cookie Bars are a delightful treat that combines your favorite campfire flavors into a convenient and easy-to-make dessert. These bars are perfect for parties, family gatherings, or simply a weekend indulgence. Their chewy, gooey texture and delicious taste make them a hit with both kids and adults. If you love s’mores but want a simpler way to enjoy them, these cookie bars are the perfect solution.

How to Make S’mores Cookie Bars

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate bars, chopped
• 1 cup marshmallow creme
• 1 cup mini marshmallows

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture until just blended.
5. Press half of the cookie dough into the bottom of the prepared baking dish.
6. Spread marshmallow creme over the dough in an even layer, then arrange chopped chocolate bars on top.
7. Sprinkle mini marshmallows over the chocolate.
8. Crumble the remaining cookie dough over the top.
9. Bake for 25-30 minutes, or until golden brown.
10. Allow to cool before cutting into bars.

How to Serve S’mores Cookie Bars

Serve S’mores Cookie Bars warm or at room temperature. You can enjoy them plain, or pair them with a scoop of vanilla ice cream for an extra treat. They can be cut into squares or rectangles for easy serving and sharing.

How to Store S’mores Cookie Bars

Store any leftover S’mores Cookie Bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving.

Tips to Make S’mores Cookie Bars

• Make sure your butter is at room temperature for easier mixing.
• Use a mix of milk and dark chocolate for a richer flavor.
• Add a pinch of graham cracker crumbs on top before baking for added crunch and flavor.
• If you love extra marshmallows, feel free to add more to the layers.

Variation

You can add nuts like chopped pecans or walnuts for added texture. For a more cookie-like flavor, you can stir in some cinnamon into the dough.

FAQs

1. Can I use other types of chocolate?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate. Feel free to mix and match based on your preference.

2. Can I freeze S’mores Cookie Bars?
Yes, you can freeze the bars. Just ensure they are completely cool, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

3. What can I use instead of marshmallow creme?
If you can’t find marshmallow creme, you can use mini marshmallows or make homemade marshmallow fluff as an alternative.

S'mores Cookie Bars

280kcal

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Prep 15 minutes mins

Cook 30 minutes mins

Total 45 minutes mins

These S'mores Cookie Bars combine the classic campfire flavors of s'mores into an easy-to-make dessert that's perfect for gatherings or a sweet weekend treat.

Servings 12 bars

Course Dessert, Snack

Cuisine American

Ingredients

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For the Cookie Base

• ▢ 1 cup unsalted butter, softened Make sure your butter is at room temperature for easier mixing.
• ▢ 1 cup brown sugar
• ▢ 1/2 cup granulated sugar
• ▢ 2 large eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 3 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1/2 teaspoon salt

For the Filling

• ▢ 1 cup chocolate bars, chopped Use a mix of milk and dark chocolate for a richer flavor.
• ▢ 1 cup marshmallow creme Can substitute with mini marshmallows or homemade marshmallow fluff.
• ▢ 1 cup mini marshmallows Feel free to add more to the layers if you love marshmallows.

Method

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Preparation

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture until just blended.
5. Press half of the cookie dough into the bottom of the prepared baking dish.
6. Spread marshmallow creme over the dough in an even layer, then arrange chopped chocolate bars on top.
7. Sprinkle mini marshmallows over the chocolate.
8. Crumble the remaining cookie dough over the top.

Baking

1. Bake for 25-30 minutes, or until golden brown.
2. Allow to cool before cutting into bars.

Nutrition

Serving1gCalories280kcalCarbohydrates40gProtein3gFat12gSaturated Fat7gSodium150mgFiber1gSugar20g

Notes

Serve bars warm or at room temperature. They can be cut into squares or rectangles for easy serving. Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

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