Starbucks Copycat Chocolate Cake Pops
If you’ve ever had the delightful experience of enjoying a rich and fudgy chocolate cake pop from Starbucks, then you’re in for a treat with this homemade version! These Starbucks Copycat Chocolate Cake Pops capture the same delectable flavor and moist texture, all while allowing you to enjoy the satisfaction of making them from scratch. Perfect for birthday parties, celebrations, or just a sweet afternoon pick-me-up, these little bites of joy are sure to impress friends and family alike.
What makes this recipe truly special is not just its deliciousness but also its versatility. You can customize the decorations or the chocolate coating to suit the occasion, making them not only a treat for the taste buds but also a feast for the eyes. With their rich chocolate flavor and fun presentation, readers will love how easy it is to recreate this café favorite at home!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate frosting
- 8 oz. semi-sweet chocolate chips
- Lollipop sticks
- Sprinkles or other preferred toppings (optional)
Gather all your ingredients for a smooth preparation process.
Directions
- Prepare the Cake Mix: Preheat your oven according to the cake mix instructions. In a large bowl, combine the chocolate cake mix, eggs, water, and oil. Beat until smooth.
- Bake the Cake: Pour the batter into a greased cake pan and bake as instructed on the box, typically about 30-35 minutes. Once baked, allow the cake to cool completely.
- Crumb the Cake: Once the cake is cool, crumble it into a large bowl using your hands until it resembles fine crumbs.
- Mix with Frosting: Add the chocolate frosting to the cake crumbs, mixing well until the mixture is moist and holds together when shaped.
- Form the Pops: Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
- Insert Sticks: Melt a small amount of chocolate chips and dip the ends of the lollipop sticks into it. Insert each stick into the cake balls and freeze for about 30 minutes.
- Melt Chocolate Coating: In a microwave-safe bowl, melt the remaining chocolate chips in 30-second intervals, stirring between each until smooth.
- Dip the Cake Pops: Remove cake pops from the freezer and dip them into the melted chocolate, allowing any excess to drip off.
- Add Toppings: Before the chocolate sets, sprinkle with toppings of your choice, if desired.
- Set and Enjoy: Place the cake pops upright in a Styrofoam block or stand to let the chocolate harden. Enjoy your delicious homemade cake pops!
Tips & Variations
- Ingredient Substitutions: You can use any flavor of cake mix and frosting to create variations such as vanilla, red velvet, or even lemon.
- Optional Variations: Experiment with different chocolate coatings, including white chocolate or colored candy melts, for festive occasions.
- Storage or Reheating Tips: Store cake pops in an airtight container at room temperature for up to three days or in the fridge for up to a week. To take them on the go, they can be frozen for later enjoyment!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes (including cooling and freezing)
- Servings: Approximately 24 cake pops
- Difficulty Level: Easy
Chocolate Cake Pops
120kcal
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Frosting and Coating
- 1 cup chocolate frosting
- 8 oz. semi-sweet chocolate chips
- 1 pack lollipop sticks
- to taste optional sprinkles or other preferred toppings
Method
Preparation
- Preheat your oven according to the cake mix instructions.
- In a large bowl, combine the chocolate cake mix, eggs, water, and oil. Beat until smooth.
Baking
- Pour the batter into a greased cake pan and bake as instructed on the box, typically about 30-35 minutes.
- Once baked, allow the cake to cool completely.
Assembly
- Once the cake is cool, crumble it into a large bowl using your hands until it resembles fine crumbs.
- Add the chocolate frosting to the cake crumbs, mixing well until the mixture is moist and holds together when shaped.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
- Melt a small amount of chocolate chips and dip the ends of the lollipop sticks into it. Insert each stick into the cake balls and freeze for about 30 minutes.
- In a microwave-safe bowl, melt the remaining chocolate chips in 30-second intervals, stirring between each until smooth.
- Remove cake pops from the freezer and dip them into the melted chocolate, allowing any excess to drip off.
- Before the chocolate sets, sprinkle with toppings of your choice, if desired.
- Place the cake pops upright in a Styrofoam block or stand to let the chocolate harden.
- Enjoy your delicious homemade cake pops!
Nutrition
Serving1gCalories120kcalCarbohydrates15gProtein1gFat6gSaturated Fat3.5gSodium50mgFiber0.5gSugar10g
Notes
You can use any flavor of cake mix and frosting for variations. Store cake pops in an airtight container for up to three days at room temperature or a week in the fridge. They can also be frozen for later enjoyment.