Cajun Steak Tips with Cheesy Rigatoni
600kcal
Ingredients
Main ingredients
- 1 pound steak tips
- 2 tablespoons Cajun seasoning Season generously
- 8 ounces rigatoni pasta Cook according to package instructions
- 1 cup heavy cream Can be substituted with half-and-half
- 1 cup grated Parmesan cheese Stir into sauce until melted
- 2 tablespoons butter For sautéing
- Salt and pepper to taste Adjust to your preference
- Chopped parsley for garnish For serving
Method
Cooking the Steak
- Season the steak tips generously with Cajun seasoning.
- In a skillet over medium-high heat, cook the seasoned steak tips until they are nicely browned and cooked to your preference.
- Remove the steak tips from the skillet and set aside.
Preparing the Sauce
- In the same skillet, melt the butter over medium heat, then add the heavy cream.
- Bring to a gentle simmer, stirring occasionally to prevent sticking.
- Stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
- Continue stirring until the mixture is smooth and luscious.
Cooking the Pasta
- Cook the rigatoni according to package instructions. Once cooked, drain the pasta and set aside.
Combining Everything
- Combine the drained rigatoni with the creamy cheese sauce, mixing thoroughly to ensure every piece is coated.
- Return the steak tips back to the skillet and toss everything together until well combined and heated through.
- Season the dish with salt and pepper to taste, adjusting to your liking.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
Serving1gCalories600kcalCarbohydrates50gProtein30gFat30gSaturated Fat15gSodium800mgFiber3gSugar2g
Notes
For a lighter option, substitute the heavy cream with half-and-half or a non-dairy alternative. Optional variations include sautéed bell peppers, onions, or spinach for added flavor and nutrition. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop, adding a splash of cream.