Brownie Cookies
Indulge your sweet tooth with these delectable Brownie Cookies that perfectly bridge the gap between a chewy brownie and a classic cookie. These treats are rich, fudgy, and oh-so-chocolatey, making them the ultimate dessert for any occasion. Whether you’re hosting a gathering or simply craving a delightful afternoon pick-me-up, these cookies are sure to impress. With their crinkly tops and soft centers, each bite delivers a burst of cocoa goodness that will leave you wanting more.
The beauty of these Brownie Cookies is in their simplicity and versatility. They are perfect for sharing at parties, or as a special treat to enjoy with a cup of coffee or tea. Plus, they’re easy to whip up, requiring just a handful of pantry staples. Readers will love how effortlessly delicious these cookies are, making them a go-to recipe for both novice bakers and seasoned pros.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Gather your ingredients for a delightful baking session.
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cocoa powder, sugar, and softened butter. Mix until the mixture is creamy and well incorporated.
- Add the eggs and vanilla extract to the bowl, beating until the mixture is smooth and homogeneous.
- In a separate bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients.
- Gradually fold the dry ingredients into the cocoa mixture, mixing until just combined. Be careful not to overmix.
- Using a spoon, drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Let the cookies cool slightly on the baking sheet, then dust them with powdered sugar if desired before serving.
Tips & Variations
- Ingredient Substitutions: You can replace the butter with coconut oil for a dairy-free version, or use brown sugar for a deeper flavor.
- Optional Variations: Add chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for an extra flavor dimension.
- Storage or Reheating Tips: Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. To enjoy later, simply thaw at room temperature or microwave for a few seconds.
Recipe Information
- Prep time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: About 24 cookies
- Difficulty level: Easy
Brownie Cookies
Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened Can be substituted with coconut oil for dairy-free.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- to taste Powdered sugar for dusting (optional)
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cocoa powder, sugar, and softened butter. Mix until the mixture is creamy and well incorporated.
- Add the eggs and vanilla extract to the bowl, beating until the mixture is smooth and homogeneous.
- In a separate bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients.
- Gradually fold the dry ingredients into the cocoa mixture, mixing until just combined. Be careful not to overmix.
- Using a spoon, drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Let the cookies cool slightly on the baking sheet, then dust them with powdered sugar if desired before serving.